reuben pirogi bake
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Quick, easy and yum! Suggested accompaniments: Pickled beets; cheesecake for dessert.
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For reuben pirogi bake
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1 pkg(14.1 -16.9 oz) frozen pirogi
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4 ozthinly-sliced deli corned beef
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1 csauerkraut, well-drained
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1/2 creduced fat thousand island dressing
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4 ozthinly sliced swiss cheese
How To Make reuben pirogi bake
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1Preheat oven to 425 degrees F. Coat a shallow, 10" round baking dish with cooking spray.
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2In a saucepan, heat pirogi in 2 quarts boiling water for 5 minutes or until they float. Drain well and transfer to baking dish.
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3Cut corned beef into 2" squares and layer over pirogi with sauerkraut.
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4Drizzle with Thousand Island dressing and top with Swiss cheese.
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5Bake 10 minutes or until pirogi are hot and cheese melts.
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