red curry peanut noodle salad

Name: Red Curry Peanut Noodle Salad
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: Asian
Ingredients: 1 pound(s) spaghetti; 1/2 cup(s) smooth peanut butter; 2 tablespoon(s) red curry paste; 2 tablespoon(s) lime juice; 1/3 cup(s) chicken stock; 1/4 cup(s) fresh cilantro chopped plus more for garnish; salt; 1 cup(s) bean sprouts; 4 scallions chopped; 2 carrots shredded; 1/3 cup(s) crushed peanuts

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Great cold noodle salad with Asian influences.

yield 6 -8

prep time 10 Min

cook time 20 Min

method Stove Top

Ingredients For red curry peanut noodle salad

1 lb

spaghetti
1/2 c

smooth peanut butter
2 Tbsp

red curry paste
2 Tbsp

lime juice
1/3 c

chicken stock
1/4 c

fresh cilantro chopped plus more for garnish
salt
1 c

bean sprouts
4

scallions chopped
2

carrots shredded
1/3 c

crushed peanuts

How To Make red curry peanut noodle salad

1
Cook the spaghetti in salted boiling water. Strain and run cold water over it until cold. Set aside. In food processor place the peanut butter, red curry paste, lime juice, chicken broth and cilantro. Process until smooth.

2
Place spaghetti in a bowl. add the bean sprouts, scallions, and carrot. Pour the peanut mixture over the spaghetti.
3
Mix well . Top with peanuts and cilantro.
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red curry peanut noodle salad

Ingredients For red curry peanut noodle salad

How To Make red curry peanut noodle salad

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