red clam sauce

Ingredients For red clam sauce

• 1/4 c

  olive oil
• 1/2 stick

  butter
• 6 clove

  garlic, chopped
• 1 Tbsp

  rounded, dry parsley
• 1 Tbsp

  dry basil
• 3 Tbsp

  grated parm. cheese
• 1 pinch

  dryed hot red pepper
• 1 can

  6oz. tomatoe paste
• 6 oz

  water
• 2 can

  6 1/2oz. each of minced clams with juice, only drain one can clams, add the juice to sauce from other can.