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ravioli in garlic sauce

(1 rating)
SkittlesofDoom avatar
Recipe by
K J
@SkittlesofDoom
A place in, WA

I made this in high school as a quick after school meal. After making it a few times, my mom started requesting it. I guess that means it's good :)

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For ravioli in garlic sauce

  • 1 pkg
    frozen ravioli (i use the spinach cheese ones from costco), cooked
  • 1 stick
    butter
  • 1/2 md
    onion, finely diced
  • 4-5 clove
    garlic, minced
  • 1/2-1 c
    half and half or heavy cream
  • 1/2 c
    grated parmesan cheese
  • OPTIONAL
  • 1 Tbsp
    flour
  • 1 tsp
    dried italian herb blend (i like it, but it's not necessary)
  • 1/2 lb
    small shrimp, peeled and deveined
  • 1-2 lg
    tomatoes, seeded and diced

How To Make ravioli in garlic sauce

  • 1
    In a small pot heat half and half very slowly, stirring constantly until warm, remove from heat.
  • 2
    in a medium pan heat butter and saute the onion until translucent. Add the garlic and saute an additional 30 seconds.
  • 3
    If using shrimp, add now and cook until pink, remove pan from heat.
  • 4
    If desired, stir flour into butter.
  • 5
    Stir in the herbs, and slowly add and the warm half and half. Stirring to combine. Continue stirring and return to heat.
  • 6
    Bring sauce just to a simmer, stirring constantly. Remove from heat and toss with raviolis and Parmesan cheese(and tomatoes, if using).
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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