ratatouille spaghetti pie

How To Make ratatouille spaghetti pie

• 1

  Prepare pasta according to package directions; drain.
• 2

  Toss hot pasta with milk and egg substitute.
• 3

  Coat a 13 x 9-inch baking dish with cooking spray.
• 4

  Add pasta, pressing into an even layer.
• 5

  In a large skillet, heat oil over medium-high heat.
• 6

  Add onion, eggplant, squash, bell pepper and garlic; mix well.
• 7

  Cover; simmer over medium heat 10 minutes or until vegetables are tender-crisp, stirring once.
• 8

  Add tomatoes, tomato paste and hot red pepper flakes; mix well.
• 9

  Simmer uncovered 8 minutes, stirring occasionally.
• 10

  Remove from heat; stir in basil.
• 11

  Heat oven to 425.
• 12

  Spoon vegetable mixture evenly over pasta.
• 13

  Layer pepperoni on top.
• 14

  Combine cheese and bread crumbs; sprinkle over vegetables.
• 15

  Bake 15 minutes or until heated through.
• 16

  Let stand 5 minutes before serving.
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