ranch-style noodles with ham
(1 rating)
I found this on the back of a package of wide egg noodles I bought for Zelda's Amish Chicken Casserole. It sounded like something I'd be interested in and hope you might like to try also.
(1 rating)
method
Stove Top
Ingredients For ranch-style noodles with ham
-
12 oz. package wide egg noodles
-
1/4 cup butter
-
16 oz. package frozen mixed vegetables
-
2 cups cooked ham, cubed
-
1 cup sour cream
-
1 cup ranch dressing
How To Make ranch-style noodles with ham
-
1Prepare noodles according to package directions; drain.
-
2Melt butter in large skillet, over medium-high heat. Add veggies and cook, stirring frequently, until veggies are tender, about 6-8 minutes.
-
3Add ham and cook, stirring frequently, until ham cubes are hot, about 2-3 minutes.
-
4Stir in sour cream and ranch dressing.
-
5Cook over low heat, stirring frequently, until sauce is melted, smooth and hot.
-
6Pour hot noodles into a serving bowl.
-
7Pour veggies and ham mixture over noodles. Toss to combine.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Ranch-Style Noodles with Ham:
ADVERTISEMENT