ramen vegetable steak skillet

How To Make ramen vegetable steak skillet

• 1

  Heat oil in a large skillet over medium-high heat until hot.
• 2

  Add beef.
• 3

  Cook and stir 2-3 minutes or until no longer pink.
• 4

  Crumble ramen noodles.
• 5

  Add noodles, contents of flavor packets, frozen vegetables, mushroom and water to meat.
• 6

  Bring to a boil.
• 7

  Reduce heat.
• 8

  Cover and simmer 5 to 7 minutes or until vegetables are crisp-tender, stirring occasionally.
• 9

  Steak is easy to slice if it is partially frozen.
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