race-day spaghetti tacos

(1 rating)
Recipe by
Jason Koch
Westland, MI

Kroger Recipe

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 5 Min

Ingredients For race-day spaghetti tacos

  • 1 jar
    ragu old world style traditional pasta sauce
  • 8 oz
    spaghetti, cooked and drained
  • 12
    taco shells, heated
  • 1 lb
    ground beef, browned

How To Make race-day spaghetti tacos

  • 1
    Heat Ragu Old World Style Traditional Pasta Sauce in a 1-qt saucepan or microwave-safe bowl. Toss with hot spaghetti.
  • 2
    Serve in warm taco shells, shredded lettuce, shredded mozzarella cheese, and grated Parmesan cheese.
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