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quickie lasagna cupcakes...

(1 rating)
cupcake123 avatar
Recipe by
j brown
@cupcake123
northfield, MN

My kids beg for these. I make traditional style too. Homemade pesto, but this really shortens the time. Plus I add lots of extra veggies to my sauce, they never even notice!

(1 rating)
yield 4 -8
prep time 6 Hr
cook time 15 Min

Ingredients For quickie lasagna cupcakes...

  • 1 pkg
    wonton wrappers
  • 1 pkg
    pesto
  • 1 pkg
    shredded italian cheese and parmesan
  • 1 can
    spagheti sauce
  • 1 pt
    ricotta cheese, low-fat

How To Make quickie lasagna cupcakes...

  • 1
    spray muffin pan with nonstick spray. Layer 2 wontons crosswise in pans, top with ricotta, pesto and spagheti sauce, add 2 wontons and top again. may add extra veggies or sausage to layers...as you wish and fit into muffin pans.
  • 2
    Bake 400* oven x 13 min. Rest for 5 min, if you can wait that long, enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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