quick seafood picatta

Name: Quick Seafood Picatta
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1/2 box(es) angel hair pasta; 8 ounce(s) fake crab/lobster; 2 tablespoon(s) capers; 2 tablespoon(s) flour; 3/4 stick(s) butter; 1/2 teaspoon(s) garlic powder; 3/4 cup(s) lemon juice; 1/4 cup(s) water from cooking pasta; 1/2 cup(s) cooked veggies (we like carrots lightly cooked in the microwave)

(1 rating)

No Image

review

Recipe by

Leslie Hanna

@joesauntie

Union City, CA

This is our quick picatta go-to for seafood or meat...we love lemon and take advantage of inexpensive jars of capers from import stores!

(1 rating)

yield 2 -3

prep time 10 Min

cook time 10 Min

Ingredients For quick seafood picatta

1/2 box

angel hair pasta
8 oz

fake crab/lobster
2 Tbsp

capers
2 Tbsp

flour
3/4 stick

butter
1/2 tsp

garlic powder
3/4 c

lemon juice
1/4 c

water from cooking pasta
1/2 c

cooked veggies (we like carrots lightly cooked in the microwave)

How To Make quick seafood picatta

1
cook angel hair to desired consistency in salty water, saving a bit of the starchy water for the sauce

2
over fairly high heat, melt butter and lightly cook the flour (2-3 minutes), add lemon juice and the rest of the ingredients....adjust looseness of the sauce by adding pasta water
3
toss sauce with drained pasta and serve!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

quick seafood picatta

Ingredients For quick seafood picatta

How To Make quick seafood picatta

Categories & Tags for Quick Seafood Picatta: