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quick meatball stroganoff

(3 ratings)
Seasun avatar
Recipe by
Sea Sun
@Seasun
West Des Moines, IA

Looking for a quick dinner, I found this on the back of a Swedish Style Meatball package. I did not use mushrooms as I have picky eaters, though I did double the recipe to feed everyone and have leftovers for lunches, and another meal. It was a hit! Very easy and economical. You could obviously use your own homemade meatballs, but occasionally and in a pinch, sometimes this type of thing saves the day! :-) NOTE: Sprinkle dill and pepper to taste. Hubby and I liked more spices. Surprising because I'm not a dill lover, but it's fantastic in this recipe!

(3 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For quick meatball stroganoff

  • 1 lb
    swedish style meatballs (thawed)
  • 1 can
    cream of mushroom soup (or celery or chicken)
  • 1/2 c
    chicken stock
  • 10 oz
    sliced mushrooms (drained) if desired
  • 1/2 c
    sour cream
  • broad egg noodles
  • dill, dried (to taste)
  • pepper (freshly ground) if desired

How To Make quick meatball stroganoff

  • 1
    Thaw meatballs in microwave 2-3 minutes. Combine soup and stock in large saucepan and heat, stirring occasionally.
  • 2
    Add meatballs and mushrooms (if desired), cover and simmer over low heat for 10 minutes.
  • 3
    While simmering, boil egg noodles and drain.
  • 4
    Add sour cream to meatball mixture and heat through without boiling.
  • 5
    Spoon over noodles and sprinkle with dill.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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