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quick goulash

(1 rating)
cookn2plz avatar
Recipe by
Linda Dickason
@cookn2plz
Loveland, CO

Growing up in the good old days, when mom's didn't work and there was only one income to a household from our dads, there were a lot of dishes intended to go a long way. This dish has been transformed only a little and has withstood the test of time.

(1 rating)
yield 6 -8
cook time 20 Min

Ingredients For quick goulash

  • 1 lb
    italian hamburger (hamburger seasoned with garlic powder, italian seasoning, oregano, basil or thyme)
  • 12 oz
    macaroni, small shell, elbow or rotini, cooked
  • 2 can
    tomato soup
  • 1 can
    cheddar cheese soup
  • 11 1/2 oz
    spicy v8 juice, optional
  • 1/2 c
    onion, diced, sauteed, optional (i use the frozen diced onions to eliminate prep time)

How To Make quick goulash

  • 1
    Cook your hamburger with seasonings. Cook onions with hamburger if adding them to your dish. Drain excess grease.
  • 2
    Meanwhile cook your macaroni according to package directions.
  • 3
    Mix hamburger and macaroni together.
  • 4
    Add the soups and Spicy V8 and heat thoroughly.
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