quick & easy "buffalo chicken" pasta

(1 rating)
Recipe by
Glynda Loves to Cook
Georgia, GA

This is a healthy, yummy, and easy pasta dish. My family said I hit a home run!!!

(1 rating)
yield 4 -6
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For quick & easy "buffalo chicken" pasta

  • 2-3 lb
    chicken wings ''party wings''
  • 3/4 c
    hot wing sauce
  • 12 oz
    no yolk noodles
  • 1 c
    sweet peas
  • 1 md
    carrot shaved in ribbons
  • 3 clove
    garlic minced
  • 2 tsp
    onion powder
  • 1 c
    fresh baby spinach chopped
  • 2 1/2 Tbsp
    butter
  • extra virgin olive oil
  • 1 can
    tomatoes, canned italian-style and diced
  • salt and pepper

How To Make quick & easy "buffalo chicken" pasta

  • 1
    First wash your wings then put them in a zip lock bag lightly salt and pepper. Next add wing sauce and shake really well. Place on pan and spread them out. ( I use aluminum foil on the bottom of my pan to keep from sticking.) Pour sauce from bag on top of wings. Cook at 425* for approximatly 25 min.
  • 2
    In the Meantime prepare your garlic, spinach, carrots (I use a potato peeler to make my carrot ribbons. Start cooking your noodles the last 15 min of the chicken cook time.(Be sure to add salt to your water before cooking noodles)cook 6-8 min and drain. In skillet add noodles, butter,a good drizzle of olive oil, garlic, onion powder, salt, and pepper and mix well. Next add tomatoes, peas, carrot ribbons, and baby spinach and mix well. cook over medium heat for about 4 min. I always add a good swirl of hot wing sauce over the noodles before adding the chicken wings. Place a few chicken wings on top of the noodles to garnish. Serve with a big smile and some garlic bread:) Enjoy!!

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