quick & easy "buffalo chicken" pasta
(1 rating)
This is a healthy, yummy, and easy pasta dish. My family said I hit a home run!!!
(1 rating)
yield
4 -6
prep time
10 Min
cook time
25 Min
method
Stove Top
Ingredients For quick & easy "buffalo chicken" pasta
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2-3 lbchicken wings ''party wings''
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3/4 chot wing sauce
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12 ozno yolk noodles
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1 csweet peas
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1 mdcarrot shaved in ribbons
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3 clovegarlic minced
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2 tsponion powder
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1 cfresh baby spinach chopped
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2 1/2 Tbspbutter
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extra virgin olive oil
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1 cantomatoes, canned italian-style and diced
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salt and pepper
How To Make quick & easy "buffalo chicken" pasta
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1First wash your wings then put them in a zip lock bag lightly salt and pepper. Next add wing sauce and shake really well. Place on pan and spread them out. ( I use aluminum foil on the bottom of my pan to keep from sticking.) Pour sauce from bag on top of wings. Cook at 425* for approximatly 25 min.
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2In the Meantime prepare your garlic, spinach, carrots (I use a potato peeler to make my carrot ribbons. Start cooking your noodles the last 15 min of the chicken cook time.(Be sure to add salt to your water before cooking noodles)cook 6-8 min and drain. In skillet add noodles, butter,a good drizzle of olive oil, garlic, onion powder, salt, and pepper and mix well. Next add tomatoes, peas, carrot ribbons, and baby spinach and mix well. cook over medium heat for about 4 min. I always add a good swirl of hot wing sauce over the noodles before adding the chicken wings. Place a few chicken wings on top of the noodles to garnish. Serve with a big smile and some garlic bread:) Enjoy!!
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Categories & Tags for Quick & Easy "Buffalo Chicken" Pasta:
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