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quick and easy stove top tuna casserole

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

My mom used to make tuna casserole on the stove top. I still like it more than a baked version. This is a basic comfort dish that is ready in minutes. You don't need to defrost the peas......but you can always add them to the noodles the last couple minutes of boiling if you'd rather.

yield 2 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For quick and easy stove top tuna casserole

  • 10 oz
    cream of mushroom soup
  • 1/2 c
    milk (i use a little more)
  • 7 oz
    canned flaked tuna, drained
  • 1 c
    frozen green peas
  • 1 1/4 c
    potato chips, crushed
  • 3 c
    egg noodles, cooked
  • 1/2 c
    cheddar cheese, optional

How To Make quick and easy stove top tuna casserole

  • 1
    Cook egg noodles according to package directions. Drain. Set aside.
  • 2
    Mix soup and milk together in a small saucepan or skillet.
  • 3
    Add tuna and peas. Stir well.
  • 4
    Add egg noodles and cheese if using. Heat until creamy and warm. Sprinkle with potato chips and parsley if desired.
  • 5
    If you prefer to bake this, bake in moderate oven (375F) for about 20-25 minutes.
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