quick and easy pancit
(1 rating)
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Adapted from several other recipes on another website, with additions suggested by several filipino cooks. If you can't find the right noodles, Vietnamese rice noodles can be subbed. In the worst scenario, use angel-hair pasta!
(1 rating)
yield
6 -8
prep time
15 Min
cook time
10 Min
method
Stove Top
Ingredients For quick and easy pancit
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12 ozpackage rice noodles (look for pancit or bihon on the package)
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1 tspvegetable oil
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1 mdonion, diced
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3 clovegarlic, minced
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1 bagshredded cole slaw mix (white, red cabbage with shredded carrots)
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4 mdcarrots, sliced
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2 cchicken broth
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2 ccooked chicken breast, diced
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1 Tbspsoy sauce
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1 ccooked shrimp, cut into pieces
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1/2 tspred pepper flakes, or to taste
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1/4 cgreen onion, sliced
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1-2lemons, quartered
How To Make quick and easy pancit
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1Break up and place the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside.
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2Heat oil in a wok or large skillet over medium heat. Saute onion and garlic until soft. Stir in cabbage, carrots and soy sauce. Cook until cabbage begins to soften.
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3Add up to 2 cups broth. Add cooked chicken and shrimp. Toss in noodles, and cook until heated through, stirring constantly. Transfer pancit to a serving dish and garnish with green onion and red pepper flakes. Squeeze on some juice of the quartered lemons.
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Categories & Tags for Quick and Easy Pancit:
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