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prime rib lasagna

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

I create this delicious lasagna recipe, using leftover prime rib.

yield 6 serving(s)
prep time 30 Min
cook time 40 Min
method Bake

Ingredients For prime rib lasagna

  • 9
    lasagna noodles
  • 2 Tbsp
    olive oil
  • 6 c
    sliced leftover prime rib
  • 2
    banana peppers, sliced
  • 1
    packet dry onion soup mix
  • 4 tsp
    steak seasoning, divided
  • 1 c
    grated Parmesan cheese, divided
  • 1
    container ricotta cheese
  • 4 oz
    cream cheese, softened
  • 3
    eggs
  • 1 tsp
    garlic powder
  • 2 tsp
    Italian seasoning
  • 1 Tbsp
    steak sauce
  • 2 1/2 tsp
    ground black pepper
  • 8 oz
    colby jack cheese, shredded

How To Make prime rib lasagna

  • 1
    Cook lasagna noodles according to package directions; drain and rinse in cold water. Set aside.
  • 2
    Preheat oven to 375 degrees F.
  • 3
    Coat the bottom and sides of an 8-inch square glass baking dish with cooking spray.
  • 4
    Heat olive oil in a large saucepan over medium heat. Add sliced leftover prime rib and sliced banana peppers. Saute for 5 minutes or until are tender.
  • 5
    Stir in dry onion soup mix, 2 teaspoons steak seasoning and 1/2 cup grated Parmesan cheese. Remove from heat.
  • 6
    In a food processor, combine ricotta and cream cheese, eggs, garlic powder, Italian seasoning, steak sauce, black pepper and remaining steak seasoning. Pulse until smooth.
  • 7
    Arrange 3 lasagna noodles in a prepared baking dish. Add half the sauteed prime rib mixture on top of lasagna noodles.
  • 8
    Spoon half the ricotta cheese mixture evenly on the sauteed prime rib mixture and sprinkle with 1 cup shredded colby cheese. Repeat layers.
  • 9
    Top with remaining colby and Parmesan cheese. Cover with aluminum foil. Bake for 25 minutes.
  • 10
    Uncover and bake for 15 minutes or until the cheese are melted. Cool completely for 5 minutes.
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