polish sauerkraut casserole

Name: Polish Sauerkraut Casserole
Cook time: 45 min
Cuisine: Polish
Ingredients: 4 cup(s) uncooked penne pasta; 1 1/2 pound(s) smoked polish sausage cut in 1/2; 2 can(s) cream of mushroom soup; 16 ounce(s) can or jar sauerkraut, rinsed and drained well; 3 cup(s) swiss or cheddar cheese, shredded (i use combo of both); 1 1/2 cup(s) 2% milk; 4 - green onions, chopped; 2 tablespoon(s) dijon mustard; 4 - cloves garlic, minced

(1 rating)

review

Recipe by

Gail Hagans

@unit3emt

Columbia, MO

This is a recipe my neighbor shared with me. It is delish!

(1 rating)

cook time 45 Min

method Bake

Ingredients For polish sauerkraut casserole

4 c

uncooked penne pasta
1 1/2 lb

smoked polish sausage cut in 1/2
2 can

cream of mushroom soup
16 oz

can or jar sauerkraut, rinsed and drained well
3 c

swiss or cheddar cheese, shredded (i use combo of both)
1 1/2 c

2% milk
4

green onions, chopped
2 Tbsp

dijon mustard
4

cloves garlic, minced

How To Make polish sauerkraut casserole

1
Cook pasta according to package directions, drain and transfer to a large bowl. Stir in all other ingredients

2
Spoon into a greased 9x13 pan, or large casserole dish and bake at 350 degrees for 45-50 minutes
3
Enjoy!
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polish sauerkraut casserole

Ingredients For polish sauerkraut casserole

How To Make polish sauerkraut casserole

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