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pizza casserole

(1 rating)
LyekstaCooke avatar
Recipe by
Lorraine Kendall
@LyekstaCooke
Nashua, NH

This dish is loved by kids and adults and is perfect for pot luck dinners. Freeze leftovers in individual servings for future lunches!

(1 rating)
yield serving(s)
prep time 20 Min
cook time 1 Hr

Ingredients For pizza casserole

  • 1 1/2 lb
    ground beef
  • 1 md
    onion, chopped
  • 12 oz
    shredded cheddar cheese
  • 12 oz
    shredded mozzarella cheese
  • 1 pkg
    pepperoni
  • 1 lg
    jar of spaghetti sauce
  • 1 box
    rotini

How To Make pizza casserole

  • 1
    Cook rotini until al dente. Drain and rinse.
  • 2
    Cook ground beef and onion until meat is no longer pink and onions are tender. Drain well. Add spaghetti sauce and simmer for 10 minutes.
  • 3
    In a 13 x 9 inch baking pan (the deeper, the better) place half of the rotini, half of the cheddar, half of the sauce mixture, half of the mozzarella and top with a layer of pepperoni. Repeat layers and bake covered at 350 degrees for 1 hour.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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