aunt verna’s pizza casserole

(1 rating)
Recipe by
Amanda Smith
Dunlap, IL

One of our family favorites. Add a garden salad and garlic bread and you will have a wonderful dinner experience.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 40 Min
method Blend

Ingredients For aunt verna’s pizza casserole

  • 8 oz
    spaghetti
  • 1 lb
    ground beef
  • 1 md
    onion, chopped
  • 1
    small can or jar of sliced mushrooms
  • 2 can
    tomato soup
  • 1 can
    cream of mushroom soup
  • 2 tsp
    worcestershire sauce
  • 1 tsp
    chili powder
  • 1/4 tsp
    black pepper
  • 1 tsp
    oregano, dried
  • 1 tsp
    garlic salt
  • 1/2 tsp
    salt
  • 6 oz
    shredded mozzarella cheese

How To Make aunt verna’s pizza casserole

  • 1
    Cook spaghetti as directed on package and drain.
  • 2
    Brown ground beef and onion, then drain.
  • 3
    Add the spaghetti and the rest of the ingredients except cheese to the ground beef mixture. Mix together.
  • 4
    Pour into 9x13 casserole dish and bake for 30 minutes in a 350 degree oven.
  • 5
    Remove and add cheese to the top of casserole and bake for another 10 minutes.

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