aunt verna’s pizza casserole
(1 rating)
One of our family favorites. Add a garden salad and garlic bread and you will have a wonderful dinner experience.
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
40 Min
method
Blend
Ingredients For aunt verna’s pizza casserole
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8 ozspaghetti
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1 lbground beef
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1 mdonion, chopped
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1small can or jar of sliced mushrooms
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2 cantomato soup
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1 cancream of mushroom soup
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2 tspworcestershire sauce
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1 tspchili powder
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1/4 tspblack pepper
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1 tsporegano, dried
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1 tspgarlic salt
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1/2 tspsalt
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6 ozshredded mozzarella cheese
How To Make aunt verna’s pizza casserole
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1Cook spaghetti as directed on package and drain.
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2Brown ground beef and onion, then drain.
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3Add the spaghetti and the rest of the ingredients except cheese to the ground beef mixture. Mix together.
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4Pour into 9x13 casserole dish and bake for 30 minutes in a 350 degree oven.
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5Remove and add cheese to the top of casserole and bake for another 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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