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pixie's ditalini green pea summer salad

(1 rating)
BzBpiXie avatar
Recipe by
Bzb Pixie
@BzBpiXie
91011, CA

Super FAST & Super EASY = Delicious!

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For pixie's ditalini green pea summer salad

  • 16 oz
    ditalini macaroni, cooked, drained-do not rinse.
  • 18 oz
    add (frozen) sweet baby green peas to drained pasta, mix well-pasta will defrost peas-.
  • 1 lg
    add chopped red/purple vidalia onion
  • 32 oz
    add real mayonnaise
  • 32 oz
    sour cream
  • 2/3 oz
    pkg. fresh baby dill, destemmed and mildly chopped, reserve a tbs. for garnish.
  • 2 Tbsp
    lemon juice
  • 4 pinch
    course sea salt
  • 3 pinch
    coarse black pepper mix well to blend all above ingredients in pasta.
  • 8 oz
    colby jack, or peppered jack, or marbled cheddar hard cheese, shredded
  • 2 oz
    buttermilk **reserve** to add just before serving after salad has chilled, this will loosen it up again.

How To Make pixie's ditalini green pea summer salad

  • 1
    Boil your pasta according to directions on pkg. Do not rinse. Use pasta pot to mix all ingredients in after pasta is cooked. Chill at least 4 hours in refrigerator. Only add the cheese after all other ingredients are blended. Recipes Doubles easily for gatherings and special occasions Just buy twice the amount.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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