pierogies & veggies

Name: Pierogies & Veggies
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 1/3 cup(s) salad dressing, oil & vinegar; 1 package(s) pierogies, frozen, thawed, flavor of your choice (i use potato/cheese, potato/onion, whatever i can find); 1 package(s) stir fry veggies or whatever you like; 1 package(s) baby spinach; 2 - plum tomatoes, cut into 1/4" thick slices; 1/4 cup(s) feta cheese, crumbled

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Women's World Magazine

(1 rating)

yield 4 serving(s)

prep time 5 Min

cook time 15 Min

Ingredients For pierogies & veggies

1/3 c

salad dressing, oil & vinegar
1 pkg

pierogies, frozen, thawed, flavor of your choice (i use potato/cheese, potato/onion, whatever i can find)
1 pkg

stir fry veggies or whatever you like
1 pkg

baby spinach
2

plum tomatoes, cut into 1/4" thick slices
1/4 c

feta cheese, crumbled

How To Make pierogies & veggies

1
In a large skillet, heat 3 Tbsp dressing over medium-high heat. Add pierogies, in batches if necessary; cook, turning once, until browned, about 3 - 4 minutes each side. Remove from skillet; keep warm.

2
Add stir fry to skillet; cook until most liquid has evaporated, about 2 minutes. Add pierogies, spinach & tomatoes. Cover, cook stirring once, until spinach is wilted, about 1 minute.
3
Stir in remaining dressing.
4
Before serving, sprinkle with feta. Enjoy!
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