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philly cheese steak w/spaghetti

(1 rating)
mscarole avatar
Recipe by
Carol Parkhurst
@mscarole
Wilton, NY

I like to try different things with cheese sauce,[My favorite mac & cheese sauce]. Also spaghetti instead of buns. Cooking here for 2.

(1 rating)
yield 2 serving(s)
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For philly cheese steak w/spaghetti

  • steak ingredients:
  • 3/4 lb
    deli black angus roast beef, sliced thin & cut into strips
  • 1 md
    onion, sliced thin
  • 1/2
    red bell pepper, thinly sliced
  • 1/8 tsp
    sea salt
  • 1/8 tsp
    black pepper
  • 1 Tbsp
    canola oil
  • cheese sauce:
  • 2 Tbsp
    butter
  • 2 Tbsp
    flour
  • 1 c
    2% milk
  • 1-1 1/2 c
    cheddar cheese, shredded
  • 1/4 tsp
    sea salt [if needed]
  • 1/8 tsp
    black pepper
  • spaghetti:
  • 8 oz
    wheat spaghetti cooked accordingly to the package

How To Make philly cheese steak w/spaghetti

  • 1
    1. Heat oil in skillet on medium heat until hot.
  • 2
    2. Then, add and cook onionsand peppers until fully cooked & tender.
  • 3
    3. Then add roast beef, salt & pepper, stirring until well incorporated.
  • 4
    4. Remove from heat, cover and keep warm.
  • 5
    5. Make cheese sauce as follows:
  • 6
    6. In a saucepan, melt butter, add flour, stirring for about 2 minutes.
  • 7
    7. Slowly, add the milk, constantly stirring until it thickens.
  • 8
    8. Add salt [if needed] & pepper.
  • 9
    9.Stir in cheddar cheese,until melted and stirring until smooth.
  • 10
    10.Plate hot spaghetti, top with beef & onions, then top with the cheese sauce.
  • 11
    11. ENJOY
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