perogies
(2 ratings)
My youngest son bought me a dough press for my birthday and I just had to try it out.What better way then with perogies. I found a recipe on another site but changed it to suit my tastes. The results were wonderful. These take a little time to make so it is not something you can just do on the spur of the moment but the work is well worth the wait!
(2 ratings)
yield
serving(s)
prep time
2 Hr
Ingredients For perogies
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4 1/2 call purpose flour
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2 tspsalt
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2 Tbspbutter, melted
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2 csour cream
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2eggs
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1egg yolk
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2 Tbspcanola or vegetable oil
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8 mdpotatoes peeled and cubed
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1 1/2 cshredded cheddar cheese
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2-3 Tbspphiladelphia brand savory garlic cooking cream, or you may use processed cheese sauce
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garlic powder to taste,
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onion powder to taste
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salt and pepper to taste
How To Make perogies
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1In large bowl, stir together flour and salt.In a separate bowl whisk together the melted butter,sour cream.eggs,egg yolk and oil. Stir the wet ingredients into the flour and mix well, cover the bowl with a towel and let sit 15-20 minutes
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2place peeled and cubed potatoes in a large pan and fill with enough water to cover, boil until tender, drain and while still hot mash with the shredded cheese and garlic cooking sauce. season to taste with the garlic and onion powder, salt and pepper.
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3separate the perogie dough into two balls, on a lightly floured surface roll one at time until thin enough to work with but not so thin that the dough tears, cut into circles using a perogie cutter, glass or biscuit cutter. Brush a little water around the edges of each circle and spoon some filling in to the center of each. fold in half and press to seal the edges. Place on a cookie sheet and freeze. Once frozen place in freezer bags or containers
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4To cook Perogies ,Bring a large pot of lightly salted water to a boil, drop in perogies one at a time. They are done when they float to the top. Do not over cook or they will be soggy, remove with a slotted spoon. Serve with butter, sour cream, bacon, or plain
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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