penne with ricotta and pine nuts
(1 rating)
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A light summer supper. Serve with a green salad and some crusty Italian bread, dipped in oil and vinegar. A nice sorbet or gelato would be great for dessert. Or maybe a chilled glass of limoncello. Source: Unknown
(1 rating)
Ingredients For penne with ricotta and pine nuts
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1/2 cpine nuts
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1 lbpenne
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coarse salt to taste
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1 3/4 lbbaby spinach
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2 Tbspolive oil
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freshly ground pepper to taste
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1 1/3 cricotta cheese
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1 cfreshly grated parmesan cheese
How To Make penne with ricotta and pine nuts
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1Spread pine nuts on a rimmed baking sheet. Bake in a preheated 350 oven for 6 to 8 minutes or til golden. Cook penne in large pot of boiling salted water using package directions.
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2Add spinach during the last 2 minutes of cooking. Drain. Return pasta and spinach to pot. Stir in olive oil and generous amounts of salt and pepper. Serve topped with the pine nuts, ricotta cheese and Parmesan cheese. Serves 6
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