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penne with mushroom and tarragon cream

(1 rating)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

Nice, easy pasta dish from Cooking.com.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For penne with mushroom and tarragon cream

  • 3 1/2 Tbsp
    butter
  • 8 oz
    small white button mushrooms
  • 1 clove
    garlic, crushed
  • 2 tsp
    fresh tarragon, finely chopped
  • salt and pepper, to taste
  • 1 1/4 c
    heavy cream
  • 1 tsp
    grated lemon zest
  • 1/2 c
    freshly grated parmesan cheese
  • 1 lb
    penne

How To Make penne with mushroom and tarragon cream

  • 1
    Melt the butter in a frying pan. Add the mushrooms and sauté gently for about 1 minute. Add the garlic and cook for 30 seconds. Add the tarragon, salt and pepper, cream and lemon zest. Stir over low heat for 2 minutes. Add the Parmesan cheese and cook gently for 3 minutes, until the mixture thickens slightly.
  • 2
    Cook the pasta in boiling salted water until al dente. Drain and stir into the sauce. Serve immediately.
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