penne in creamy garlic-cheese sauce
(1 rating)
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Using evaporated milk reduces the fat content in the sauce and adding the vegetables not only is it colorful but also healthy. and quick to prepare.
(1 rating)
yield
4 serving(s)
prep time
25 Min
cook time
10 Min
method
Stove Top
Ingredients For penne in creamy garlic-cheese sauce
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8 clovegarlic, peeled
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3 csmall broccoli small florets
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1 smsweet orange pepper sliced in strips
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12grape tomatoes cut in half
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2 cevaporated skimmed milk
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2 Tbspflour
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1 1/2 cgrated cheddar cheese,,reduced fat
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1 cgrated parmesan cheese
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1/4 tsppaprika
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salt and pepper to taste
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3 cpenne. cooked to pkg. directions
How To Make penne in creamy garlic-cheese sauce
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1In large pot of boiling ater cook garlic for 4 minutes until softened..with slotted spoon remove garlic,,mince it and set aside. In same pot of boiling water cook broccoli 3 minutes until bright green and slightly softened..with slotted spoon, remove broccoli from pot and set it aside.
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2In same pot of boiling water cook penne 8 to 10 minutes or until softened. Drain and set penne aside, and discard liquid.
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3In non-stick skillet with wire whisk combine milk and flour blending until flour is dissolved.Cook over medium heat stirring constantly with whisk for about 5 minutes until mixture is bubbling and thickened, stir in the garlic.
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4Reduce heat to low add the cheddar, parmesan,pepper and milk mixture until cheese has melted, stir in broccoli. tomatoes and penne and cook for a few minutes until heated through. happy dining, hope you like this...
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