penne alla vodka
(1 rating)
Amazing, cheap and easy.
(1 rating)
cook time
1 Hr
Ingredients For penne alla vodka
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2 candiced tomatos, i prefer the basil, oregano & garlic
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1/2vidallia onion, diced
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2 clovegarlic
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2 Tbspevoo
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1/4 cvodka
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1/2 cshredded parmesan
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1 cheavy whipping cream
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1-2 dashcrushed red pepper
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1 boxpenne or pasta of your choice
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1 Tbsptomato paste - optional
How To Make penne alla vodka
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1Dice your onion and crush your garlic cloves. Add them to a large pot with olive oil, simmer for 5-10 minutes or until onions are clear -
2While your onions are simmering, open the tomatoes and drain as much liquid out of the can. Add the tomatoes to the onion mixture when the onions are ready. Simmer on low for 30 minutes, stirring frequently.
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3Once the tomato mixture has cooked, add the remaining ingredients (except the pasta). Stir frequently for 30 minutes, be careful not to let the cheese burn to the bottom of the pan.
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4Cook your pasta al dente in the middle of step 3.
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5If your sauce isn't thick enough, add a tablespoon of tomato paste. This will give the sauce a velvet texture and sweeten it up even more.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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