penne alla vodka

Recipe by
Francine Lizotte
Surrey South, BC

In less than 30 minutes, you can serve this delicious restaurant-quality dish to your guests

yield 4 servings
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For penne alla vodka

  • 1 Tbsp
    olive oil
  • 1 Tbsp
    butter
  • 1 c
    pancetta (substitute bacon), cubed
  • 1 c
    white onions, finely chopped
  • 1/2 Tbsp
    pressed garlic
  • 1/2 Tbsp
    italian seasoning
  • 1/4 tsp
    red pepper flakes, or to taste
  • 3/4 c
    unflavored vodka
  • 4 c
    marinara sauce
  • 2 Tbsp
    tomato paste
  • 1 c
    35% heavy cream
  • freshly ground black pepper, to taste (i always use mixed peppercorns)
  • 1 lb
    penne or rigatoni, cooked
  • 1/2 c
    grana padano cheese (substitute parmesan), grated plus more for serving
  • basil leaves, for garnish

How To Make penne alla vodka

  • 1
    In a large skillet over medium heat, add oil and butter. When hot, add pancetta and sauté until almost cooked, about 7 minutes.
  • 2
    Add onions and cook for 2 minutes. Add pressed garlic, Italian seasoning and red pepper flakes; sauté for 30 seconds.
  • 3
    Add vodka and cook until reduced by a third, about 3-4 minutes. Add marinara sauce and tomato paste, cover and cook for 5 minutes.
  • 4
    Add heavy cream and black pepper; stir well. Add pasta and gently fold it in until coated; stir in cheese. Transfer to serving plates and garnish with basil leaves.
  • 5
    To view this recipe on YouTube, click on this link >>>> https://youtu.be/sQv3RHt_EvY
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