peg's spaghetti & meatballs

Ingredients For peg's spaghetti & meatballs

• SAUCE
• 1

  onion, chopped
• 2 can

  (14.5 oz.) sliced stewed tomatoes
• 2 can

  (6 oz.) tomato paste
• 2 can

  (8 oz.) tomato sauce
• 2 Tbsp

  brown sugar
• 1 tsp

  salt
• 1/2 tsp

  pepper
• 1/2 tsp

  garlic powder
• 3/4 tsp

  oregano
• 1-2

  bay leaves
• add water to desired consistency
• MEATBALLS
• 1 lb

  hamburger
• 1 c

  crushed onion/garlic croutons
• 1/8 tsp

  garlic powder
• 2

  eggs
• 1/2 c

  parmesan cheese
• 1/2 c

  milk
• salt and pepper