peg's spaghetti & meatballs

(1 rating)
Recipe by
P B
Anywhere, AL

This is a recipe I created by merging ingredients from other to make the right combination that suits our family.

(1 rating)
prep time 30 Min
cook time 2 Hr

Ingredients For peg's spaghetti & meatballs

  • SAUCE
  • 1
    onion, chopped
  • 2 can
    (14.5 oz.) sliced stewed tomatoes
  • 2 can
    (6 oz.) tomato paste
  • 2 can
    (8 oz.) tomato sauce
  • 2 Tbsp
    brown sugar
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/2 tsp
    garlic powder
  • 3/4 tsp
    oregano
  • 1-2
    bay leaves
  • add water to desired consistency
  • MEATBALLS
  • 1 lb
    hamburger
  • 1 c
    crushed onion/garlic croutons
  • 1/8 tsp
    garlic powder
  • 2
    eggs
  • 1/2 c
    parmesan cheese
  • 1/2 c
    milk
  • salt and pepper

How To Make peg's spaghetti & meatballs

  • 1
    Mix sauce ingredients together in large pot and cook for at least 2 hours.
  • 2
    Mix meatball ingredients together. Place foil on a large cookie sheet and spray with cooking spray. Form meatballs and place on cookie sheet. Bake in a 375º until done. Add to sauce and continue to simmer. Remove bay leaves before serving.
  • 3
    NOTE: Three jars of spaghetti sauce can be substituted for the sauce ingredients.

Categories & Tags for Peg's Spaghetti & Meatballs:

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