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peas and macaroni

DeliaH avatar
Recipe by
Delia H
@DeliaH
New York, NY

This is a quick and delicious meal to have any time of the year.

yield 4 -5
prep time 5 Min
cook time 1 Hr
method Stove Top

Ingredients For peas and macaroni

  • 1 lb
    pasta shells
  • 1 can
    tomato
  • 1 can
    peas
  • 1 small
    onion
  • To taste
    salt and pepper
  • 1
    egg

How To Make peas and macaroni

  • 1
    In a pot sauté your onion in extra virgin olive oil. Add a can of tomatoes. Add your egg mixing well as you bring to a boil. Add salt and pepper and reduce to simmer. Add a can of peas (drained) or a bag of frozen peas.
  • 2
    Boil the water for your shells and salt your water
  • Peas and Macaroni with grated cheese
    3
    When shells are cooked you can save a ladle full of the pasta water (if you like a thinner sauce). Now pour your sauce over your macaroni and add some grated cheese!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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