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patty's ravioli

SissyVan avatar
Recipe by
Patty Van Natter
@SissyVan
Kokomo, IN

Serve with garlic bread and a salad If desired.

yield 4 -5 people
method Bake

Ingredients For patty's ravioli

  • 11/2 lb
    hamburger
  • 1 pkg
    pepperoni
  • 2 jar
    ragu meat sauce
  • 2 bag
    frozen beef ravioli
  • 1 can
    diced tomatoes (drained)
  • 1 md
    yellow onion (diced)
  • 1 jar
    parmesan cheese
  • 1 pkg
    mozzerella cheese
  • 2 Tbsp
    margarine
  • 11/2 Tbsp
    sugar
  • 1 Tbsp
    garlic powder
  • 1 tsp
    salt and pepper
  • 1 Tbsp
    mrs. dash seasoning

How To Make patty's ravioli

  • 1
    Brown hamburger and chopped pepperoni, onions. Drain fat. Add the undrained tomatoes and parmesan cheese.
  • 2
    Simmer about 2-3 minutes. Meanwhile, add frozen ravioli to ssalted boiling water. Boil about 5 minutes. Drain water. Set aside.
  • 3
    To the hamburger, add the butter & all of the spices. Add the pasta sauce.
  • 4
    Simmer the sauce for about 10 minutes. Transfer all to a 9x13 inch baking dish.
  • 5
    Top with mozzarella cheese. Bake at °350 until cheese is melted.
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