patsy's goulash

Name: Patsy's goulash
Prep time: 1 h
Cook time: 1 h
Yield: 8
Ingredients: 1-1/2 pound(s) ground beef; 1 large onion chopped; 1 cup(s) celery chopped; 1 large green pepper chopped; 1 can(s) red pack tomato puree; 1 can(s) chopped tomatoes; 2 tablespoon(s) italian seasoning; 2 teaspoon(s) chopped garlic; 1 teaspoon(s) crushed red papper; 1 tablespoon(s) butter (optional)

(2 ratings)

review

Recipe by

Patsy J

@blonddiva

Orchard Park, NY

I have been making this for more years than I care to count and it is always well received. Even my daughters friends want the recipe and it is so easy. It is always requested.

(2 ratings)

yield 8 -10

prep time 1 Hr

cook time 1 Hr

Ingredients For patsy's goulash

1-1/2 lb

ground beef
1 lg

onion chopped
1 c

celery chopped
1 lg

green pepper chopped
1 can

red pack tomato puree
1 can

chopped tomatoes
2 Tbsp

italian seasoning
2 tsp

chopped garlic
1 tsp

crushed red papper
1 Tbsp

butter (optional)

How To Make patsy's goulash

1
brown ground beef in dutch oven, drain, add celery,onion, green pepper and seasonings. cook until veggies are medium.

2
Add tomato puree and canned tomatoes. Add salt and pepper to taste. Simmer until nice and thick.
3
Cook elbow pasta in well salted water until al dente, drain and mix with sauce. Add the butter for flavor and enjoy...
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

patsy's goulash

Ingredients For patsy's goulash

How To Make patsy's goulash

Categories & Tags for Patsy's goulash: