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pasta with tomato, basil and mozzarella sauce

themonaalyssa avatar
Recipe by
alyssa deckel
@themonaalyssa
los angeles, CA

Ingredients For pasta with tomato, basil and mozzarella sauce

  • 1.5 lb
    tomatoes, seeded and diced
  • 2
    garlic cloves, minced
  • 1/2 c
    basil, fresh chopped
  • 1/2 lb
    mozzarella, diced
  • 1/2 c
    olive oil
  • 2 Tbsp
    balsamic vinegar
  • "just a pinch" of salt
  • "just a pinch" of pepper
  • 1 lb
    pasta shells

How To Make pasta with tomato, basil and mozzarella sauce

  • 1
    In a large bowl combine the tomatoes, garlic, basil, mozzarella, oil, vinegar, salt and pepper to taste and let the sauce stand, covered at room temperature for at least 1 hour and up to 4 hours.
  • 2
    Just before serving, in a kettle of boiling salted water cook the pasta until it is al dente, drain it well, and add to the sauce. Toss the pasta well with the sauce. Adjust seasoning with salt and pepper.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Pasta with Tomato, Basil and Mozzarella Sauce:

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