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pasta with the works

(1 rating)
IdGirl25 avatar
Recipe by
Brandi Kirkpatrick
@IdGirl25
Burley, ID

I taught this recipe one year in my Family Consumer Science (Home Ec) class and it was a huge hit! The kids love how it tastes like pizza and how easy it is to customize!

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For pasta with the works

  • 8 oz corkscrew pasta
  • 1 jar (33.5 oz) prego pasta sauce (or favorite sauce)
  • ½ cup thinly sliced pepperoni halves
  • 1 medium green pepper, chopped
  • ½ cup black olives, halved
  • 1 cup mozzarella cheese
  • parmesan cheese

How To Make pasta with the works

  • 1
    In a large pot cook pasta according to package directions. Drain.
  • 2
    In the same pasta pot; mix pasta, sauce, pepperoni, peppers, olives and mozzarella cheese in pot. Toss to coat.
  • 3
    Heat through on medium-high heat. Serve with Parmesan cheese
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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