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pasta with smoked salmon

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is a very easy and tasty dish to prepare for any meal and great to serve to your holiday guests.

(2 ratings)
yield serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For pasta with smoked salmon

  • 2 to 3 slice
    of smoked salmon, cut into small pieces
  • 1 c
    broccoli florets
  • 1 or 2 sm
    shallots
  • Add
    garlic, chopped basil, parsley and thyme to taste
  • 1
    splash of dry white wine
  • 2 Tbsp
    butter
  • 1 tsp
    cornstarch
  • 1 c
    heavy whipping cream
  • 2 to 3 Tbsp
    mascarpone cheese
  • 1 tsp
    blue cheese
  • red pepper flakes, to taste
  • 8 oz
    pkg. farfalle pasta (bow tie), cooked, al dente

How To Make pasta with smoked salmon

  • 1
    Cook pasta according to package direction, to al dente stage. drain and rinse. Set aside.
  • 2
    While pasta cooks, sauté, garlic and shallots;then add the broccoli and salmon pieces. Stir in herbs to blend. Add a splash of the wine to taste. Cook 5 to 7 minutes.
  • 3
    Stir in butter and blue cheese. When this melts, start adding the cream and mascarpone a little at a time stirring well after each addition. Toss in the pasta and pepper flakes; mix well, if it seams a bit runny add the cornstarch and stir and blend well, heat until bubbly and enjoy!
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