pasta with roasted vegetables and balsamic vinegar

How To Make pasta with roasted vegetables and balsamic vinegar

• 1

  Combine green onions, bell pepper, zucchini, tomatoes, garlic, balsamic vinegar and olive oil in a shallow baking dish.
• 2

  Bake at 400 degrees for about 30 minutes (stirring once), or until vegetables are tender.
• 3

  Cook pasta in boiling water according to package directions.
• 4

  Drain hot cooked pasta and toss with vegetables, and serve.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card