pasta with mushrooms, red bell pepper and pumpkin
(1 rating)
Pasta With Mushrooms, Red Bell Pepper And Pumpkin
(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
10 Min
method
No-Cook or Other
Ingredients For pasta with mushrooms, red bell pepper and pumpkin
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1 large red bell pepper
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1/2 lbpumpkin, peeled, seeded, cut into 2-inch pieces
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1/2 c1/2 stick) unsalted butter
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1 tspminced garlic
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1 tspminced shallot
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1/2 lbfresh shiitake mushrooms, stemmed and sliced
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salt and freshly ground pepper
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1/2 cdry white wine
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1/4 cwhipping cream
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1/4 cminced fresh italian parsley
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1 lbfettuccine pasta
How To Make pasta with mushrooms, red bell pepper and pumpkin
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1Char pepper over gas flame or in broiler until blackened on all sides. Wrap in paper bag and let stand 10 minutes to steam. Peel, seed and cut pepper into julienne.
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2Steam pumpkin until tender. Set aside. Melt butter in heavy large skillet over medium heat. Add garlic and shallot and stir 3 minutes. Add mushrooms.
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3Season with salt and pepper. Saute mushrooms until almost tender, about 3 minutes. Add pumpkin and cook 1 minute.
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4Add wine and boil until liquid is reduced by half. Add cream and boil until sauce thickens and coats back of spoon, about 5 minutes. Mix in bell pepper and parsley.
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5Taste and adjust seasoning with salt and pepper. Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally to prevent sticking.
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6Drain pasta. Add to sauce and bring to simmer. Toss gently. Divide pasta among plates.
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7Serve immediately.
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Categories & Tags for Pasta With Mushrooms, Red Bell Pepper And Pumpkin:
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