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pasta with lemon and garlic

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This pasta dish is good hot or cold. Fast and easy and will hold up well in the fridge for at least a week- that is if it lasts that long. Your children will love it. My family loves the salad hot - then any leftovers are usually eaten cold. It's really good ladies. Note: You can add any chopped up vegetables your family likes. Add tuna or,cooked and chopped chicken,ground beef,pepperoni, bacon or luncheon meat, etc......

(1 rating)
yield 6 -12 servings
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For pasta with lemon and garlic

  • 1 lb
    spiral pasta-or your favorite
  • 1/4 c
    olive oil
  • 1 tsp
    each garlic powder and onion powder
  • 1 md
    each yellow and red bell peppers, cleaned and diced
  • salt and pepper to taste
  • 2 Tbsp
    butter
  • 1 lg
    lemon
  • 1 Tbsp
    parsley flakes
  • 1 tsp
    dill weed
  • 1/2 c
    or more cheese of your choice

How To Make pasta with lemon and garlic

  • 1
    Cook pasta according to package directions to al dente. Rinse and drain. Place back in pot.
  • 2
    Add olive oil and butter and stir to coat pasta. Grate lemon peel into pot. Cut and squeeze juice from lemon into pot. Add all remaining ingredients and stir to combine. Serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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