pasta with ham, peas and cream
(1 rating)
My daughter came up with this winner of a recipe - thanks Lynn!
(1 rating)
yield
6 -8
prep time
10 Min
cook time
20 Min
method
Pan Fry
Ingredients For pasta with ham, peas and cream
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1 cpeas, fresh or frozen, i used canned
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2 Tbspbutter, unsalted
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1 csliced mushrooms
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2 ozprosciutto ham, roughly chopped
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1/2 cheavy cream
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1/4 tspsalt
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1/4 tspfreshly ground black pepper
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12 ozgarden delight fettuccine
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1/2 cfreshly grated parmesan cheese
How To Make pasta with ham, peas and cream
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1Bring a large pot and a small pot of salted water to a boil. Add peas to the small pot and cook 3 minutes until crisp, Drain,set aside. -
2Melt butter in a medium skillet over medium heat, add mushrooms and cook 3-4 minutes until lightly browned. Add ham and cook 1 minute. Stir in peas, cream, salt and pepper. Turn heat to low, keep warm while cooking pasta.
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3Cook pasta in large pot according to package directions. Drain, reserving 1 cup of the pasta cooking water. Toss pasta with butter mixture (if too dry, add a little of the pasta water). Toss pasta with the Parmesan cheese. Top the Fettuccini with the pea mixture just befre serving.
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