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pasta with ham and veggie cream sauce

(1 rating)
blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

This is delicious. I got thumbs up from everyone that ate it. Easy to. Great for left over ham

(1 rating)
yield 4 to 6
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For pasta with ham and veggie cream sauce

  • 8 oz
    pasta
  • 3 Tbsp
    butter
  • 1 c
    shallots thinly sliced
  • 4 clove
    garlic minced
  • 1/4 c
    dry white wine
  • 4 oz
    ham cubed
  • 1 c
    frozen peas
  • 1 jar
    marinated artichokes chopped
  • 1 c
    fresh mushrooms sliced
  • salt and pepper
  • 1 1/2 c
    heavy cream
  • 1/2 c
    grated parmesan cheese
  • zest of 1 large lemon
  • 3 Tbsp
    fresh parsley chopped
  • shredded parmesan for serving

How To Make pasta with ham and veggie cream sauce

  • 1
    Cook the pasta as directed and drain. Add butter to large skillet. Saute the shallots and garlic 1 minute. Add the wine and let most evaporate. Add the mushrooms and cook until mushrooms are browned. Add the artichokes, ham and peas. Cook 2 minutes. Add the heavy cream, grated parmesan, lemon zest, and parsley. Cook until thickened. Season with salt and pepper to taste Serve over pasta sprinkled with shredded parmesan.
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