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pasta with gorgonzola cream sauce

(1 rating)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

If you love Gongonzola cheese -- you'll love this delicious pasta sauce.

(1 rating)
yield 4 -6
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For pasta with gorgonzola cream sauce

  • 1/4 c
    butter, unsalted
  • 3/4 c
    heavy cream
  • 3/4 c
    half & half
  • 1/4 lb
    gorgonzola cheese
  • freshly shaved nutmeg to taste
  • salt and pepper to taste
  • 1 lb
    penne pasta (or your choice)
  • 1/2 c
    toasted walnuts, chopped
  • 1/4 c
    sundried tomatoes, chopped
  • 1/2 c
    fresh parsley, chopped

How To Make pasta with gorgonzola cream sauce

  • 1
    Melt butter over low heat. Slowly, while stirring, add cream, half and half and cheese.
  • 2
    Continue cooking until cheese melts, stir often, and then add nutmeg, salt and pepper.
  • 3
    Cook penne pasta according to pkg. instructions. Drain well and toss with cheese sauce. Add extra half & half if sauce seems too thick. Toss pasta with walnuts, sundried tomatoes and add parsley either to pasta or on top as garnish.
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