pasta with creamy buttered pea & cheese sauce

How To Make pasta with creamy buttered pea & cheese sauce

• 1

  Add the butter to a pan big enough to hold the pasta. Cook the peas for 2 to 3 minutes. Pour 2/3 cup of heavy cream and bring to a boil and let cook for 3 minutes.
• 2

  Add the pasta to the pan and cook 3 minutes. Add the remaining cream and cheese. Cook until cheese melts. Add the nutmeg and taste and season with salt and pepper.
• 3

  Serve garnished with shaved Parmesan
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