pasta with chunky tomato sauce

Ingredients For pasta with chunky tomato sauce

  • 1.5 c
    onions, diced
  • "just a pinch" of pepper
  • "just a pinch" of salt
  • 1
    bay leaf
  • 1.5 tsp
    dried basil
  • 1 tsp
    dried oregano
  • 2 c
    tomato puree
  • 3 c
    tomato sauce
  • 4 c
    tomatoes, chopped
  • 2
    garlic cloves, minced
  • 2 c
    mushrooms, sliced
  • 1/2 c
    green bell pepper, chopped
  • 3/4 c
    celery, chopped
  • 1/4 c
    water
  • 1 lb
    spaghetti, uncooked

How To Make pasta with chunky tomato sauce

  • 1
    Heat the water (or may us olive oil instead) in a large saucepan over medium heat. Cook the onions for 5 to 6 minutes, then add the celery, green pepper, mushrooms, and garlic and cook for an additional 5 minutes.
  • 2
    Add the tomatoes, tomato sauce, and tomato puree and stir until the sauce is well blended.
  • 3
    Add the herbs, salt, and pepper and simmer, uncovered, for 30 minutes.
  • 4
    Cook the pasta according to package directions.
  • 5
    Remove the bay leaf from the sauce and serve with pasta.

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