pasta with chunky tomato sauce
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Member Submitted Recipe
Ingredients For pasta with chunky tomato sauce
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1.5 conions, diced
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"just a pinch" of pepper
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"just a pinch" of salt
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1bay leaf
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1.5 tspdried basil
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1 tspdried oregano
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2 ctomato puree
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3 ctomato sauce
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4 ctomatoes, chopped
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2garlic cloves, minced
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2 cmushrooms, sliced
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1/2 cgreen bell pepper, chopped
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3/4 ccelery, chopped
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1/4 cwater
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1 lbspaghetti, uncooked
How To Make pasta with chunky tomato sauce
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1Heat the water (or may us olive oil instead) in a large saucepan over medium heat. Cook the onions for 5 to 6 minutes, then add the celery, green pepper, mushrooms, and garlic and cook for an additional 5 minutes.
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2Add the tomatoes, tomato sauce, and tomato puree and stir until the sauce is well blended.
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3Add the herbs, salt, and pepper and simmer, uncovered, for 30 minutes.
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4Cook the pasta according to package directions.
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5Remove the bay leaf from the sauce and serve with pasta.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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