pasta with cheese, herbs and peas
Delicious grown up pasta. The fresh herbs give this such an earthy taste.
yield
4 -6
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For pasta with cheese, herbs and peas
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16 ozsmall pasta
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salt
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2 cfrozen peas
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2 cparmigiano-reggiano, grated
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5 ozgoat cheese softened
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3/4 cheavy cream
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1/2 cfavorite fresh herbs i used basil, mint and parsley
How To Make pasta with cheese, herbs and peas
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1Place a large pot of water on stove and add salt. Bring to a boil. Add the pasta and cook until al dente. Stir in the peas and cook 2 minutes. Reserve 1/2 cup pasta water and drain.
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2In the pasta pot add the Parmigiano-Reggiano, goat cheese, heavy cream, a pinch of salt, and 1/4 cup pasta water. Cook until the cheese is melted and smooth. Add more pasta water if it seems to dry.
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3Stir in the pasta and add the herbs. Serve sprinkled with more Parmigiano-Reggiano
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