pasta with artichokes
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If you like artichokes (and you know they're really good for you!) you'll love this recipe. Source: Unknown
(1 rating)
Ingredients For pasta with artichokes
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12 tiny fresh artichokes or 1 pkg. frozen artichoke hearts
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1 onion, chopped
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3 tbsp. butter
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2 cloves garlic, pressed or finely chopped
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1/2 cup white wine
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juice of 1/2 lemon
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1 cup heavy cream
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8 oz. fresh fettuccine, (white, green or a mix) cooked
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1/3 cup toasted cashews, pine nuts, or almonds, chopped
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1/2 cup parmesan cheese, freshly grated
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salt and pepper to taste
How To Make pasta with artichokes
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1Trim artichokes and prepare as for hearts, cutting in halves or quarters. If using frozen artichokes, thaw package and use as they come form package.
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2Saute onion in butter til translucent. Add garlic, wine, lemon juice and artichokes. Cover and cook over medium heat 1 to 2 minutes. add heavy cream and cook, uncovered, 2 to 3 minutes longer til mixture thickens slightly. Add fresh fettuccine, chopped nuts and Parmesan cheese. Toss then add salt and freshly ground pepper to taste.
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