pasta shells with salsa cruda

Name: Pasta Shells With Salsa Cruda
Prep time: 20 min
Cook time: 5 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 10 ounce(s) medium seashell pasta, uncooked; 1 pound(s) right tomatoes, seeded and diced; 2 tablespoon(s) extra virgin olive oil; 1 tablespoon(s) white wine vinegar; 1 clove(s) garlic, minced; 1/2 - red jalapeno pepper, seeded and diced; 1/2 teaspoon(s) kosher salt, divided; 3/4 cup(s) green onions, thinly sliced; 1/2 cup(s) fresh basil leaves, torn; 1/3 cup(s) fresh flat-leaf parsley; 3 ounce(s) that achieves, coarsely crumbled (about 3/4 cup)

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Recipe by

Cindy McLaughlin

@GrammiMac

Fernandina Beach, FL

Contributed by: Judy Constant

yield 4 serving(s)

prep time 20 Min

cook time 5 Min

method Stove Top

Ingredients For pasta shells with salsa cruda

10 oz

medium seashell pasta, uncooked
1 lb

right tomatoes, seeded and diced
2 Tbsp

extra virgin olive oil
1 Tbsp

white wine vinegar
1 clove

garlic, minced
1/2

red jalapeno pepper, seeded and diced
1/2 tsp

kosher salt, divided
3/4 c

green onions, thinly sliced
1/2 c

fresh basil leaves, torn
1/3 c

fresh flat-leaf parsley
3 oz

that achieves, coarsely crumbled (about 3/4 cup)

How To Make pasta shells with salsa cruda

1
Cook pasta in boiling water 8 minutes, omitting salt and fat.

2
Combine tomatoes, oil, vinegar, garlic and pepper in a large bowl. Sprinkle with 1/4 teaspoon salt.
3
Add pasta tomato mixture; sprinkle with remaining 1/4 teaspoon salt. Stir in green onions and remaining ingredients.
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pasta shells with salsa cruda

Ingredients For pasta shells with salsa cruda

How To Make pasta shells with salsa cruda

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