pasta salad

(1 rating)
Recipe by
Donna Davis
Winfield, AL

I got this recipe from my supervisor. It's best when refrigerated over night. Enjoy!!!

(1 rating)
yield 10 -12
prep time 1 Hr

Ingredients For pasta salad

  • 16 oz
    vermicelli
  • 1 Tbsp
    accent seasoning
  • 4 Tbsp
    wesson oil
  • 1/2
    onion, chopped
  • 4 1/4 oz
    black olives, chopped
  • 1 Tbsp
    lawry's seasoning
  • 3 Tbsp
    lemon juice
  • 4 oz
    pimento, chopped
  • 3/4 c
    bell pepper, chopped
  • 1 1/2 c
    mayonnaise

How To Make pasta salad

  • 1
    Break pasta into 2 inch pieces before cooking. Cook pasta per package directions. Chop oinion, olives, pimento, pepper in food processor. Mix with all other ingredients. Combine with Vermicelli and refrigerate overnight.

Categories & Tags for PASTA SALAD:

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