pasta salad
(1 rating)
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I got this recipe from my supervisor. It's best when refrigerated over night. Enjoy!!!
(1 rating)
yield
10 -12
prep time
1 Hr
Ingredients For pasta salad
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16 ozvermicelli
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1 Tbspaccent seasoning
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4 Tbspwesson oil
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1/2onion, chopped
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4 1/4 ozblack olives, chopped
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1 Tbsplawry's seasoning
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3 Tbsplemon juice
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4 ozpimento, chopped
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3/4 cbell pepper, chopped
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1 1/2 cmayonnaise
How To Make pasta salad
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1Break pasta into 2 inch pieces before cooking. Cook pasta per package directions. Chop oinion, olives, pimento, pepper in food processor. Mix with all other ingredients. Combine with Vermicelli and refrigerate overnight.
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