pasta rustica with three cheeses

Ingredients For pasta rustica with three cheeses

• 2 Tbsp

  olive oil
• 1 md

  onion, chopped
• 2 clove

  garlic, minced
• 12 oz

  turkey sausage, casing removed
• 1 Tbsp

  fresh basil leaves
• 1 tsp

  fresh oregano leaves
• 1/4 tsp

  red bell pepper flakes
• 1 can

  tomato puree (28 ozs)
• 1 lb

  penne pasta, cooked
• 1 1/4 c

  ricotta cheese
• 2 c

  mozarella cheese
• 1/2 c

  grated parmigiano rigiano
• 1/2 tsp

  coarse salt