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pasta primavera

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

Packed with fresh and tasty ingredients, this is perfect for summer barbecues, picnics, potlucks or parties.

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yield 8 serving(s)
prep time 20 Min
cook time 4 Min
method Stove Top

Ingredients For pasta primavera

  • 16 oz
    tri-color rotini (substitute penne rigate), cooked and drained
  • 1 c
    carrots, peeled and diced
  • 2 c
    broccoli florets
  • 1 c
    frozen peas
  • 1 c
    diced red peppers
  • 1 c
    halved cherry tomatoes
  • 1/2
    English cucumber, peeled and quartered
  • 1 can
    sliced black olives, drained (2.25 oz)
  • 1/4 c
    finely chopped red onions
  • ground Himalayan pink salt, to taste
  • freshly ground black pepper, to taste (I always use mixed peppercorns)
  • 1/3 c
    finely grated Parmesan cheese
  • 1/2 c
    Italian vinaigrette
  • 1 1/2 Tbsp
    fresh chopped parsley, for garnish

How To Make pasta primavera

  • 1
    Cook pasta according to package directions. Drain and allow to cool completely.
  • 2
    Meanwhile, in a wide skillet, place a steam basket and add water, just enough to reach the bottom of it; bring to a boil.
  • 3
    Add carrots, cover and steam for 1 minute. To this, add the broccoli florets, cover and steam for 2 minutes before adding frozen peas. Cover and steam for 1 minute.
  • 4
    Carefully transfer the veggies to a large bowl and allow to cool completely.
  • 5
    Once cooled, add pasta to a large bowl. Add steamed veggies, red peppers, tomatoes, cucumber, olives, and onions. Toss well before seasoning with salt and pepper.
  • 6
    Add cheese and pour the vinaigrette over; toss again. Sprinkle on fresh chopped parsley and serve.
  • 7
    To view this delicious summer recipe on YouTube, click on this link ➡ https://youtu.be/MuxA09wQtG4
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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