classic pasta primavera

Ingredients For classic pasta primavera

• 6 Tbsp

  olive or other oil
• 3 clove

  garlic, minched
• 1 c

  frozen broccoli florets
• 1 c

  asparagus tips, blanched (or frozen)
• 1 c

  frozen peas, thawed
• 8 oz

  baby bella mushrooms, sliced or quarterd
• 1 c

  grape tomatoes, halved
• 1 lb

  thin spaghetti, cooked
• 2/3 c

  grated parmesan cheese
• 2 Tbsp

  thinly chopped basil
• 1

  med. yellow squash or zucchini
• 4 Tbsp

  butter
• salt and pepper to taste
• 1 c

  light cream (or more according to desired consistency)
• scant 1/8 tsp nutmeg in the cream.